The conference will take place at the Hilton San Diego Mission Valley. Located in the center of sunny San Diego, the Hilton San Diego Mission Valley hotel is minutes away from San Diego International Airport, the San Diego Zoo, Balboa Park, Mission Bay and Beaches, SeaWorld® San Diego, Old Town, iconic craft breweries and many other popular destinations.
The conference room rate at the hotel is $149 per night and includes free Wi-Fi and breakfast.
You may make your reservations online by clicking on this link https://www.hilton.com/en/hi/groups/personalized/S/SANMVHF-AS2-20191106/index.jhtml?WT.mc_id=POG or by calling 1-800-682-6099 and mentioning you are with group code “AS2.” The cut-off date for the room block is Thursday, October 10, 2019. Make your reservations early in case the room block sells out.
Room Sharing
If you are interested in sharing a room with other attendees, please sign up on conferenceshare.co to connect with each other. The conference appears as ASE 2019 on conferenceshare.co.
Why stay at the conference hotel?
The main advantage is that hotel is the center of conference activity, allowing you quick access to the programs and functions, as well as the ability to network easily with other attendees. Staying at the conference hotel will also increase your chance of social encounters with other attendees.
We hope that the low, negotiated room rate is an added incentive to stay at the conference hotel. The conference hotel rate of $149 per night is very favorable, and the lowest rate available to the public. The conference hotel rate includes free Wi-Fi and breakfast. (If you wish to arrive early or depart later, you can also enjoy the room rate from November 6 to 19, 2019.)
Another advantage of staying at the conference hotel is that it helps the conference meet its contractual obligations to the hotel, and thus staying at the conference hotel will prevent the conference from paying penalties for empty rooms; the benefit to you and all other attendees will appear in the form of better coffee breaks, food, etc.